How to Eat: The Pleasures and Principles of Good Food USED BOOK
Amanda Hesser, The New York Times
"Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking."
Los Angeles Times
"A chatty, sometimes cheeky, celebration of home-cooked meals."
"Nigella Lawson is, whisks down, Britains funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why cooking is not just about joining the dots."
Richard Story, Vogue magazine
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