The Sullivan Street Bakery Cookbook USED BOOK

On Hand: 1
$14.98
SKU: 9910178486U
About This Copy
Condition: 
Good
Signed Copy?: 
No
Inscribed?: 
No
Ex-Library?: 
No
Primary Author: 
Lahey, Jim
Other Authors: 
Lahey, Jim; Joseph, Maya
Binding Type: 
Hardcover
Publisher: 
W. W. Norton & Company
Publication Date: 
11/07/2017
Book Description: 

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries.

Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York’s most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award–winning baker Jim Lahey discovered in Rome.

Jim builds on the revolutionary no-knead recipe he developed for his first book, My Bread, to outline his no-fuss system for making sourdough at home. Applying his Italian-inspired method to his repertoire of pizzas, pastries, egg dishes, and café classics, The Sullivan Street Bakery Cookbook delivers the flavors of a bakery Ruth Reichl once called “a church of bread.”

ISBN: 
9780393247282
Section: 

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